Merrikohl Marinade
1 cup safflower oil
1/2 cup olive oil
1/2 cup soy sauce
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
2 tablespoons fresh key lime juice
1/4 cup fresh cilantro leaves
6 black peppercorns
3 large cloves garlic, roughly chopped
Combine the ingredients and let steep for at least 1 hour to blend the flavors before using.
Tropical Fruit Salsa
1/2 cup diced, peeled and seeded roma tomatoes
1/2 cup diced mango
1/4 cup diced pineapple
1/2 cup lime or raspberry vinegar
1/2 cup coarsely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
Cut the fruit into a medium-size bowl, catching their juices. Strain the resulting juices into a saucepan with the vinegar. Place over medium heat and reduce to about 1/3 cup. Add the reduced juices to the fruit with the onion, cilantro and olive oil and gently mix together. Set aside.
Grilled Dolphin
6 7-ounce pieces of boneless, skinless dolphin
Merrikohl marinade
Marinate the dolphin for at least 30 minutes in the Dolphin Marinade. Preheat the grill and cook the fish about 5-6 minutes for medium-rare. The fish will be just cooked all the way through and still moist. Top with the salsa.
